Tuesday, May 1, 2007

Living lean Meals Menu #2 P/U May 7, 2007

LIVING LEAN
By L&L Catering
12 8th Street S.E. Hickory, N.C. 28602
Order by Fax (828)327-7506 Phone (828)327-7505 Online www.livingleanmeals.com

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HERB ROASTED CHICKEN BREAST
Slow roasted chicken breast with a fresh herb rub. Served with a medley of roasted yellow squash, zucchini, red
Peppers and onions.
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BEEF MEATLOAF
Lean ground beef with lots of fresh herbs and chopped vegetables, served with brown rice and green beans.
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CHICKEN FAJITA WRAP
Whole wheat wrap filled with fajita chicken, green peppers, onions, shredded fat free cheese, and lettuce. Served with
Homemade salsa.
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GOURMET CHICKEN STIR FRY
Chicken breast strips stir- fried with fresh broccoli, yellow squash, red and green peppers and snow peas in a lite teriyaki sauce. Served with brown rice.
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ITALIAN CHICKEN PASTA
Baked Italian chicken, whole wheat pasta, broccoli, green peppers, onions, celery and black olives with a lite
Vinaigrette on the side.
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CRUSTLESS VEGETABLE QUICHE
This quiche is full of fresh tomatoes, onions, green peppers, and no fat cheddar cheese. Served with a turkey bacon.
Client information
NAME__________________________________________________________ #MEAlS_________________________
PHONENUMBER______________________________________________ AMT.PAID_______________________
CREDIT CARD#________________________________________________ EXP.DATE_____________________________

CIRCLE A MEAL PLAN
WEIGHT LOSS ($75.00 FOR 20.00 MEALS or $4.25 EACH MEAL )
HEALTHY EATING ($85.00 FOR 20 MEALS,$4.75 EACH MEAL)
ORDER ON THURSDAY P/U ON MONDAY
CASH/CHECK/MASTERCARD/VISA/AMERICAN EXPRESS
PHONE 828-327-7505 FAX 828-327-7506
MENU #2 www.livingleanmeals.com P/U May 7

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