Wednesday, April 11, 2007

Living Lean Meals Menu # 7

LIVING LEAN
By L&L Catering
12 8th Street S.E. Hickory, N.C. 28602
828-327-7505
Order by Friday 4/13/07 - 11:00am Menu # 7
Pick Up Monday 4/16/07 After 12:00 Noon
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CHICKEN STUFFED WITH FETA AND SPINACH
Lemon juice and rind add a citrus tang to this Greek inspired chicken breast stuffed with low fat feta and spinach. Served with a side of yellow corn.
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TURKEY MINI MEAT LOAVES
Lean ground turkey and herbs combine to make these tender mini turkey loaves. Served with brown rice and green beans.
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BEEFY SQUASH BOATS
Lean ground beef with onion and peppers fill these squash boats topped with fat free cheddar cheese. Served with fresh stemmed vegetables.

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TILAPIA PICCATA
Mild white fish baked with white wine, lemon and capers.
Served with brown rice and broccoli.

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Roasted Corn and Black Bean Enchiladas
This vegetarian enchilada has a red chili sauce serve on the side along with fat free sour cream.

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CRUSTLESS BROCCOLI QUICHE
This quiche is full of broccoli and herbs and uses no fat cheddar cheese.
Served with a turkey sausage patty and a fruit garnish.

Client Information
NAME__________________________________________________________ #MEAlS_________________________
PHONENUMBER______________________________________________ AMT.PAID_______________________
CREDIT CARD#________________________________________________ EXP.DATE_____________________________

CIRCLE A MEAL PLAN
WEIGHT LOSS ($75.00 FOR 20.00 MEALS or $4.25 EACH MEAL )
HEALTHY EATING ($85.00 FOR 20 MEALS,$4.75 EACH MEAL)
ORDER ON THURSDAY P/U ON MONDAY
CASH/CHECK/MASTERCARD/VISA/AMERICAN EXPRESS
PHONE 828-327-7505 FAX 828-327-7506
MENU #7 P/U APRIL 16

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