Wednesday, April 4, 2007

Living Lean Meals To Go - Menu # 6

Living Lean Menu # 6
Living Lean Meals-A Division of L & L Catering
828-327-7505 Fax 828-327-7506 Hickory NC
WEBSITE & ONLINE ORDERING COMING SOON!

Order By Friday 4/6/07 11:00am
Pick Up Monday 4/9/07 After 12:00 Noon
At L & L Catering 12 8th Street S.E. Hickory NC 28602

Near Lenoir Rhyne College - See Map Link

Print, Mark Quantity - FAX Order to 828-327-7506


TASTY BARBECUED CHICKEN - This chicken is covered with a rub and glazed with a sugar free BBQ sauce, served with jazzed up black beans, rice and whole green beans. QTY ORDERED __

TERIYAKI GINGER GARLIC CHICKEN
This chicken has an Asian flavor and is served with brown rice and oriental vegetables. QTY ORDERED___

BEEF AND VEGETABLE STEW
Slow roasted lean beef stew cooked with fresh vegetables and served with mashed cauliflower. QTY ORDERED ___

HERBED CHICKEN AND BROCCOLI PASTA
Diced chicken, whole wheat pasta and broccoli topped with tomatoes, garlic, fresh oregano, sprinkled with fat free parmesan cheese and basil. QTY ORDERED ___

TUNA AND WATER CHESTNUT SALAD A full flavored low fat tuna salad with water chestnuts for added crunch. Served with fresh berries and marinated vegetables. QTY ORDERED ___

Client Information - Print, Fill In & Fax Order
Name_______________________#Meals____________
Phone Number_________________Amt Paid___________
Credit Card#__________________Exp Date___________

Circle A Meal Plan
WEIGHT LOSS ($75 FOR 20 MEALS or $4.25 EACH MEAL)
HEALTHY EATING ($85 FOR 20 MEALS or $4.75 EACH MEAL)

ORDER ON THURSDAY OR FRIDAY BY 11AM
P/U MONDAY AFTER 12 NOON
CASH/CHECK/MASTERCARD/VISA/AMERICAN EXPRESS

WEBSITE & ONLINE ORDERING COMING SOON!
PHONE 828-327-7505 FAX 828-327-7506

Menu #6 P/U Monday April 9

See Menus & More Information On Our Blog
http://LivingLeanMeals.blogspot.com

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