Sunday, April 15, 2007

Living Lean Meals Menu # 8

Living Lean Meals Menu # 8

LIVING LEAN
By L&L Catering PHONE 828-327-7505 FAX 828-327-7506
12 8th Street S.E. Hickory, N.C. 28602
Order by Friday 4/20/07 - 11:00am Menu # 8
Pick Up Monday 4/23/07 After 12:00 Noon

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BUFFALO BASTED CHICKEN BREAST
Baked chicken breast that has been basted in a buffalo mild buffalo wing sauce. Served with mashed sweet potatoes and fresh stemmed broccoli florets.

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ITALIAN CHICKEN
This chicken is marinated and then baked until tender. Served with a medley of oven roasted vegetables.

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SAVORY BEEF CHILI
Slow roasted lean beef blended with green peppers, onions, and kidney beans. Served with brown rice.

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CAJUN CHICKEN CAESAR WRAP
Low carb wrap filled with Cajun chicken, romaine lettuce, and a sprinkle of low fat parmesan cheese. Served with a medley of marinated vegetables.

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CITRUS VEGETABLE PASTA
This vegetarian whole wheat pasta is choked full of colorful vegetables (broccoli, yellow squash, cherry tomatoes, asparagus green peppers) and can be served hot or cold.

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RANCHO EGG WRAP
This low fat wrap is stuffed with a mixture of eggs, onions, green chiles, and fat free cheese served with sweet potato hash browns and salsa on the side.
Client information
NAME__________________________________________________________ #MEAlS_________________________
PHONENUMBER______________________________________________ AMT.PAID_______________________
CREDIT CARD#________________________________________________ EXP.DATE_____________________________

CIRCLE A MEAL PLAN
WEIGHT LOSS ($75.00 FOR 20.00 MEALS or $4.25 EACH MEAL )
HEALTHY EATING ($85.00 FOR 20 MEALS,$4.75 EACH MEAL)
ORDER ON THURSDAY P/U ON MONDAY
CASH/CHECK/MASTERCARD/VISA/AMERICAN EXPRESS
PHONE 828-327-7505 FAX 828-327-7506
MENU #8 P/U APRIL 23

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