Living Lean Meals Menu #8 Order by June15 and P/U on June 18

LIVING LEAN
By L&L Catering
12 8th Street S.E. Hickory, N.C. 28602 Order by Fax (828)327-7506 Phone (828)327-7505 Online www.livingleanmeals.com
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BUFFALO BASTED CHICKEN BREAST
Baked chicken breast that has been basted in a buffalo mild buffalo wing sauce. Served with mashed sweet potatoes and fresh stemmed broccoli florets.
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CHICKEN STUFFED WITH FETA AND SPINACH
Lemon juice and rind add a citrus tang to this Greek inspired chicken breast stuffed with low fat feta and spinach. Served with a side of yellow squash medley.(w/l cal.250,carbs12.4,fat13,fiber3.6, protein29.6, sodium 680.3)
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SAVORY BEEF CHILI
Slow roasted lean beef blended with green peppers, onions, and kidney beans. Served with brown rice.
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Tempting Turkey Wrap
Non fat garlic and herb cream cheese flavors this whole wheat low carb stuffed with turkey, red onions and fresh spinach. Served with a lite balsamic vinaigrette.
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GREEK VEGETABLE PASTA
This vegetarian whole wheat pasta has black olives, fat free feta cheese, zucchini, cherry tomatoes, red onions and chick peas and it is served on a bed of spinach with a low fat Greek dressing.
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RANCHO EGG WRAP
This low fat wrap is stuffed with a mixture of eggs, onions, green chiles, and fat free cheese served with turkey sausage.
Weight Loss Cal 298 Fat 16.9 Sodium 601mg Carbs 23g Fiber 8.9g Protein 28g
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CIRCLE A MEAL PLAN
WEIGHT LOSS ($75.00 FOR 20.00 MEALS or $4.25 EACH MEAL )
HEALTHY EATING ($85.00 FOR 20 MEALS,$4.75 EACH MEAL)
ORDER ON THURSDAY P/U ON MONDAY
CASH/CHECK/MASTERCARD/VISA/AMERICAN EXPRESS
PHONE 828-327-7505 FAX 828-327-7506
MENU #8 P/U June 18